The AGROECO thermal processing workshop is a modern production facility in the Russian Federation for the processing of biological waste from a livestock holding.
Production lines with complete separation of the flow of raw materials and finished products ensure the purity and safety of the final product.
Consistently low peroxide and acid number throughout the entire shelf life.
The mass fraction of protein is 66-72%.
The mass fraction of fat in flour is not higher than 9%.
The absence of metal impurities and foreign objects in the finished product is guaranteed.
The quality of the product is confirmed by the results of laboratory tests.
Feed fat is an economical equivalent replacement for vegetable and more expensive animal fats for poultry and other livestock industries. Up to 30% cost savings.
Contains an antioxidant, which allows you to maintain the quality characteristics of the product throughout the entire shelf life.
The absence of metal impurities and foreign objects in the finished product is guaranteed.
The strict level of biosecurity allows to produce high quality products. Minimal contamination with microorganisms, fine grinding and uniform consistency. The protein content exceeds the requirements of GOST, and the residual fat content in the flour is not higher than 0.1%. Individual approach and flexible delivery terms by the company in the Central Federal District, Southern Federal District, Volga Federal District.
